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Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library

Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) The Law Library presents the complete text of the Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition). Updated as of May 29, 2018 This rule revises and clarifies requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects into the regulations, ensure accountability for donated foods provided for processing, increase program efficiency and integrity, and support vendor and State operability. The rule requires multi-State processors to enter into National Processing Agreements to process donated foods into end products, permits processors to substitute commercially purchased beef and pork of U. S. origin and of equal or better quality for donated beef and pork, and streamlines and modernizes oversight of inventories of donated foods at processors. The rule also revises regulatory provisions in plain language, to make them easier to read and understand. This book contains: - The complete text of the Requirements for Processing of Donated Foods - Revisions and Clarifications (US Food and Nutrition Service Regulation) (FNS) (2018 Edition) - A table of contents with the page number of each section