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Mitigation Strategies to Protect Food Against Intentional Adulteration (Us Food and Drug Administration Regulation) (Fda) (2018 Edition) The Law Library

Mitigation Strategies to Protect Food Against Intentional Adulteration (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Mitigation Strategies to Protect Food Against Intentional Adulteration (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 The Food and Drug Administration (FDA or we) is issuing this final rule to require domestic and foreign food facilities that are required to register under the Federal Food, Drug, and Cosmetic Act (the FD& C Act) to address hazards that may be introduced with the intention to cause wide scale public health harm. These food facilities are required to conduct a vulnerability assessment to identify significant vulnerabilities and actionable process steps and implement mitigation strategies to significantly minimize or prevent significant vulnerabilities identified at actionable process steps in a food operation. FDA is issuing these requirements as part of our implementation of the FDA Food Safety Modernization Act (FSMA). This book contains: - The complete text of the Mitigation Strategies to Protect Food Against Intentional Adulteration (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section