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Triflumizole - Pesticide Tolerances (Us Environmental Protection Agency Regulation) (Epa) (2018 Edition) The Law Library

Triflumizole - Pesticide Tolerances (US Environmental Protection Agency Regulation) (EPA) (2018 Edition) The Law Library presents the complete text of the Triflumizole - Pesticide Tolerances (US Environmental Protection Agency Regulation) (EPA) (2018 Edition). Updated as of May 29, 2018 This regulation establishes tolerances for combined residues of triflumizole and its metabolites containing the 4-chloro-2-trifluoromethylaniline (FA-1-1) moiety, calculated as the parent compound, in or on leafy greens subgroup 4A, except spinach; Brassica, head and stem, subgroup 5A; Brassica, leafy greens, subgroup 5B; cilantro leaves; Swiss chard; pineapple; papaya; black sapote; canistel; mamey sapote; mango; sapodilla; star apple; hops, dried cones; and turnip greens. Interregional Research Project Number 4 (IR-4) requested these tolerances under the Federal Food, Drug, and Cosmetic Act (FFDCA). This regulation also deletes the following time-limited tolerances, as permanent tolerances supersede them: Collards, kale and mustard greens, as residues on these commodities will be covered by the Brassica, leafy greens, subgroup 5B tolerance; broccoli, since residues will be covered by the Brassica, head and stem, subgroup 5A tolerance; dandelion leaves and parsley leaves, since residues will be covered by the leafy greens subgroup 4A tolerance; Swiss chard and turnip greens, as the time-limited tolerances will be superseded by permanent tolerances; and coriander leaves, as the cilantro leaves tolerance supersedes it and is the preferred commodity definition. This book contains: - The complete text of the Triflumizole - Pesticide Tolerances (US Environmental Protection Agency Regulation) (EPA) (2018 Edition) - A table of contents with the page number of each section