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Marketing Orders Regulating Handling of Spearmint Oil Produced in Far West - Salable Quantities and Allotment Percentages for 2012-2013 Marketing Year (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library

Marketing Orders Regulating Handling of Spearmint Oil Produced in Far West - Salable Quantities and Allotment Percentages for 2012-2013 Marketing Year (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) The Law Library presents the complete text of the Marketing Orders Regulating Handling of Spearmint Oil Produced in Far West - Salable Quantities and Allotment Percentages for 2012-2013 Marketing Year (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition). Updated as of May 29, 2018 This rule establishes the quantity of spearmint oil produced in the Far West, by class, that handlers may purchase from, or handle on behalf of, producers during the 2012-2013 marketing year, which begins on June 1, 2012. This rule establishes salable quantities and allotment percentages for Class 1 (Scotch) spearmint oil of 782,413 pounds and 38 percent, respectively, and for Class 3 (Native) spearmint oil of 1,162,473 pounds and 50 percent, respectively. The Spearmint Oil Administrative Committee (Committee), the agency responsible for local administration of the marketing order for spearmint oil produced in the Far West, recommended these limitations for the purpose of avoiding extreme fluctuations in supplies and prices to help maintain stability in the spearmint oil market. This book contains: - The complete text of the Marketing Orders Regulating Handling of Spearmint Oil Produced in Far West - Salable Quantities and Allotment Percentages for 2012-2013 Marketing Year (US Agricultural Marketing Service Regulation) (AMS) (2018 Edition) - A table of contents with the page number of each section