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Importation of Whole Cuts of Boneless Beef from Japan (Us Animal and Plant Health Inspection Service Regulation) (Aphis) (2018 Edition) The Law Library

Importation of Whole Cuts of Boneless Beef From Japan (US Animal and Plant Health Inspection Service Regulation) (APHIS) (2018 Edition) The Law Library presents the complete text of the Importation of Whole Cuts of Boneless Beef From Japan (US Animal and Plant Health Inspection Service Regulation) (APHIS) (2018 Edition). Updated as of May 29, 2018 We are amending the regulations governing the importation of meat and other edible animal products by allowing, under certain conditions, the importation of whole cuts of boneless beef from Japan. We are taking this action in response to a request from the Government of Japan and after conducting a risk analysis and considering public comments. This action will allow the importation of beef from Japan while continuing to protect against the introduction of bovine spongiform encephalopathy into the United States. This book contains: - The complete text of the Importation of Whole Cuts of Boneless Beef From Japan (US Animal and Plant Health Inspection Service Regulation) (APHIS) (2018 Edition) - A table of contents with the page number of each section