Rebecca Patterson

How to make Kimchi Rebecca Patterson

MAKE YOUR OWN HEALTHY KIMCHI AT HOMEAre you looking to make your own superfood at home?Do you want to avoid all the chemicals and preservatives that companies put in their food products?Want to impress your friends with your cooking skills?

Learn to cook and ferment kimchi at home for the multitude of health benefits that this superfood provides.

It is well known that fermented foods have been a stable of many societies for their health benefits like healthy gut microbiome, clean digestion, vitality and long life.

Koreans are some of the most healthy people and they owe their long healthy lives to the home preparation of fermented foods that they call kimchi.

You can cook kimchi in may ways, from different types of ingredients, that all bring different minerals and nutrients to your diet.

In this book you will learn: The benefits of kimchiSimple traditional recipes for cooking your kimchi at homeMore advanced recipes for even better tasteModern kimchi preparation techniquesUseful tips and tricks when cooking your fermented foodsCommon mistakes to avoidFAQs that you get nowhere else

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Tags: organic, cooking, recipes, kimchi, fermented, foods, traditional recipes, modern recipes, korean food, detailed instructions, how to