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Biotechnology: Food and Agriculture Joy Adam
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Biotechnology: Food and Agriculture
Joy Adam
The applications of biotechnology in the field of food and agriculture involve the techniques for improving the yield and enhancing the quality of food products. This book traces the progress of this field and highlights some of its key concepts and practices. It focuses on some of the applications of biotechnology in agriculture such as genetically modified crops, sustainable crop production, food processing, etc. in detail. The extensive content of this book provides the readers with a thorough understanding of the subject.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de mayo de 2016 |
| ISBN13 | 9781682862933 |
| Editores | Syrawood Publishing House |
| Páginas | 277 |
| Dimensiones | 216 × 280 × 18 mm · 934 g |
| Lengua | Inglés |
