Hector Carling

Animal Science: Biology and Technology Hector Carling

Animal science is an interdisciplinary approach to study agriculture, dairy management, and animal health with the help of biology. This book includes the nutritional value of feeds and its utilisation. The researches and case-studies compiled in this book discuss various agronomic and climatic factors influencing the product rate as well as reproduction and health issues of animals. Different modules, analytical and experimental methods are discussed in this text.