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New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys Craig Fear
New England Soups from the Sea: Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys
Craig Fear
From Rhode Island to Maine—80 locally inspired seafood recipes that honor the coastal traditions of America’s northeast.
240 pages, 50 color photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 8 de junio de 2026 |
| ISBN13 | 9781682687130 |
| Editores | WW Norton & Co |
| Páginas | 296 |
| Dimensiones | 180 × 229 × 20 mm · 732 g |
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