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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook) Holly Capelle
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Preserving the Seasons: A Guide to Canned, Jammed, Frozen, Dehydrated, Freeze-Dried, Quick-Pickled, and Infused Produce, Herbs, and Flowers (A Cookbook)
Holly Capelle
The only book that covers all the easy ways to save the seasons' bounty— canning, dehydrating, freezing, freeze-drying, and infusing—all in one place with 100+ recipes for everyday meals that incorporate what you've preserved.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de agosto de 2025 |
| ISBN13 | 9781668026298 |
| Editores | Simon & Schuster |
| Páginas | 352 |
| Dimensiones | 203 × 254 × 22 mm · 1,08 kg |
