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Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More Sarah Tiong
Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More
Sarah Tiong
From stir-fries to dumplings, meatballs and more, Sarah Tiong, former MasterChef Australia finalist, brings the adventurous flavours of southeastern Asian street food to the home cook.
176 pages, 60 photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de junio de 2020 |
| ISBN13 | 9781645670469 |
| Editores | Page Street Publishing Co. |
| Páginas | 176 |
| Dimensiones | 261 × 211 × 16 mm · 725 g |