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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage Helene Jawhara Pier
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Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Helene Jawhara Pier
In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
302 pages, Bibliography; Index; 23 Illustrations, color
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 8 de diciembre de 2022 |
| ISBN13 | 9781644699188 |
| Editores | Academic Studies Press |
| Páginas | 302 |
| Dimensiones | 162 × 241 × 25 mm · 610 g |
| Lengua | Inglés |
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