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Cutting Onions: Leadership Lessons Learned From the Restaurant Industry Bobby Shaw
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Cutting Onions: Leadership Lessons Learned From the Restaurant Industry
Bobby Shaw
A business and leadership memoir grounded in the real-life story of one leader’s journey through the restaurant industry that resonates with leaders of all industries, no matter where they are on their leadership path.
198 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de marzo de 2020 |
| ISBN13 | 9781642795783 |
| Editores | Morgan James Publishing llc |
| Páginas | 198 |
| Dimensiones | 139 × 215 × 11 mm · 258 g |
| Lengua | Inglés |
