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Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home Roger Taylor
Curry & Kimchi: Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home
Roger Taylor
From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavors of Asian cooking in the home kitchen.
176 pages, Full colour photographs throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de octubre de 2019 |
| ISBN13 | 9781635861587 |
| Editores | Workman Publishing |
| Páginas | 176 |
| Dimensiones | 210 × 210 × 12 mm · 592 g |
| Lengua | Inglés |
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