Teresa Marrone
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Teresa Marrone

Name: The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Price: 23.49 USD
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Author: Teresa Marrone

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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

Teresa Marrone

Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods. ?

320 pages, Full Colour Photographs and Illustrations Throughout

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	12 de junio de 2018
ISBN13	9781635860245
Editores	Workman Publishing
Páginas	320
Dimensiones	228 × 218 × 18 mm · 812 g
Lengua	Inglés