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Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats Jamie Dement
Canning in the Modern Kitchen: More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
Jamie Dement
224 pages, 100 photos
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de agosto de 2018 |
| ISBN13 | 9781635652031 |
| Editores | Random House USA Inc |
| Páginas | 224 |
| Dimensiones | 191 × 232 × 21 mm · 635 g |