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Nutrition and Food Science: Volume I MS Dorothy Green
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Nutrition and Food Science: Volume I
MS Dorothy Green
Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de marzo de 2015 |
| ISBN13 | 9781632394835 |
| Editores | Callisto Reference |
| Páginas | 218 |
| Dimensiones | 216 × 279 × 14 mm · 793 g |
| Lengua | Inglés |
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