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Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest Michela Tartaglia
Pasta for All Seasons: Dishes that Celebrate the Flavors of Italy and the Bounty of the Pacific Northwest
Michela Tartaglia
Authentic Italian flavours and cooking techniques join forces with seasonal, regional ingredients for a stunning yet approachable collection of 50 pasta dishes for vegetarians, meat-lovers, and pescatarians alike.
176 pages, 40 PHOTOS 20 ILLUSTRATIONS
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de abril de 2023 |
| ISBN13 | 9781632174277 |
| Editores | Blue Star Press |
| Páginas | 176 |
| Dimensiones | 177 × 210 × 19 mm · 498 g |
| Lengua | Inglés |
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