Recomienda este artículo a tus amigos:
My Rice Bowl: Korean Cooking Outside the Lines (A Korean Cookbook) Rachel Yang
My Rice Bowl: Korean Cooking Outside the Lines (A Korean Cookbook)
Rachel Yang
From James Beard Best Chef nominee Rachel Yang, a cookbook with 75 inspired recipes based on the cutting- edge Korean-French fusion cuisine for which she is known. The recipes in My Rice Bowl express chef Rachel Yang's passion for the unique Korean-French fusion cuisine she serves at her restaurants.
Full colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de septiembre de 2017 |
| ISBN13 | 9781632170781 |
| Editores | Blue Star Press |
| Páginas | 320 |
| Dimensiones | 260 × 198 × 34 mm · 1,14 kg |