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National Food Safety Training Institute: Food Manager Fundamentals
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National Food Safety Training Institute: Food Manager Fundamentals
National Food Safety Training Institute
The Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
114 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 26 de abril de 2020 |
| ISBN13 | 9781631290176 |
| Editores | Mill City Press, Inc. |
| Páginas | 114 |
| Dimensiones | 277 × 277 × 3 mm · 240 g |
| Lengua | Inglés |
