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Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook] Brad Baych
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Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]
Brad Baych
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 11 de noviembre de 2025 |
| ISBN13 | 9781628605990 |
| Editores | Victory Belt Publishing |
| Páginas | 304 |
| Dimensiones | 253 × 203 × 23 mm · 822 g |
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