Linda J. Amendt

Blue Ribbon Canning Across America: Award-winning Recipes Linda J. Amendt

Blue Ribbon Canning across America takes readers on a canning journey and celebrates Americana with 150 state fair prize-winning recipes for jam, preserves, pickles, sauces, and more, plus tips and methods for making delicious blue ribbon recipes at home. 

In addition, thorough chapters on ingredients, equipment, canning techniques, and safe processing will proide a sold foundation for canners of all skill levels.  Special sections on the history of canning, the history of fair competitions, and information on how to enter a fair competiion to complete the package.