Mandy L Corrigan

Handbook of Clinical Nutrition and Stroke - Nutrition and Health Mandy L Corrigan 2013 edition

Marc Notes: Includes bibliographical references and index. Brief Description: Here is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. The book covers treatment and management from the acute care setting through rehabilitation, and discusses the progression of the nutrition care plan. Biographical Note: Mandy L. Corrigan, MPH, RD, LD, CNSCCleveland Clinic, Nutrition Support Team, Cleveland, OH, USAArlene A. Escuro, MS, RD, LD, CNSCCleveland Clinic, Nutrition Therapy, Cleveland, OH, USADonald F. Kirby, MD, FACP, FACN, FACG, AGAF, CNSC, CPNSCleveland Clinic, Center for Human Nutrition, Department of Gastroenterology, Cleveland, OH, USATable of Contents: Section I: Introduction to Stroke1. Epidemiology of StrokeIrene L. Katzan 2. Types of StrokesJoao Gomes and Ari Marc Wachsman3. Stroke Risk FactorsGursimran S. Kochhar, Jennifer F. T. Jue and Craig Nielsen4. Perspectives and Approach to Stroke Prevention and TherapyBassal Raad and Michael De GeorgiaSection II: Health-related risk factors for stroke5. Diabetes Mellitus Prevention and TreatmentAndrea Vegh Dunn and Kavita Nyalakonda6. Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition ApproachesKatherine Patton7. Obesity and StrokeOmer J. Deen, Sulieman Abdal Raheem and Donald F. Kirby8. Pediatric/Adolescent StrokeChristina DeTallo, Douglas Henry and Merideth Miller9. Stroke in Younger and Older AdultsMei LuSection III: Medical management of stroke10. Medical Management of StrokeWilliam S. Tierney and J. Javier Provencio11. Malnutrition in StrokeJanis Dale, Christine Kijak and Norine Foley12. Fluid and Electrolyte ManagementMelissa Ellis and Tina Resser13. Nutrition SupportArlene A. Escuro and Mandy L. Corrigan14. Enteral AccessDonald F. Kirby and Keely R. Parisian15. Dysphagia in StrokeBrian J. Hedman and Amy Calhoun Rosneck16. Stroke Nursing CareStacey Claus and Malissa Mulkey17. Stroke RehabilitationJ. Patrick McGowan18. Ethical Issues in Stroke PatientsMartin L. Smith19. Suggested Stroke Related Resources for the Practitioner and PatientArlene A. Escuro and Mandy L. Corrigan"Jacket Description/Back:"Handbook of Clinical Nutrition and Stroke" is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke, and discusses the progression of the nutrition care plan. Containing the most up-to-date, evidence based information currently available, "Handbook of Clinical Nutrition and Stroke "is a valuable resource for clinicians working with the stroke population. "Review Quotes: From the book reviews: This book covers all aspects of nutrition care for individuals who have had a stroke. The purpose is to serve as a reference for the multidisciplinary team caring for the stroke patient. This can be a good reference for healthcare professionals working with stroke patients from the inpatient perspective to rehabilitation facilities. (Amy Hess-Fischl, Doody s Book Reviews, June, 2013)"