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America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More Arthur Aguirre 1.º edición
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America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
Arthur Aguirre
Nearly two hundred BBQ recipes from champions across the country!
368 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de mayo de 2014 |
| ISBN13 | 9781626362567 |
| Editores | Skyhorse Publishing |
| Páginas | 368 |
| Dimensiones | 203 × 229 × 25 mm · 1,08 kg |
| Lengua | Inglés |
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