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Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More Abigail Gehring
Gluten-Free Miniature Desserts: Tarts, Mini Pies, Cake Pops, and More
Abigail Gehring
Gehring, who has been gluten-free for three years, has experienced many of the pitfalls of gluten-free cooking and baking so you don't have to! She and her husband, Lawrence, have developed more than sixty recipes you'll have fun making and feel great eating.
144 pages, 75 illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 6 de noviembre de 2013 |
| ISBN13 | 9781626360242 |
| Editores | Skyhorse Publishing |
| Páginas | 144 |
| Dimensiones | 139 × 204 × 13 mm · 362 g |
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