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United Tastes: The Making of the First American Cookbook Keith Stavely
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United Tastes: The Making of the First American Cookbook
Keith Stavely
The Library of Congress has designated American Cookery (1796) by Amelia Simmons one of the eighty-eight “Books That Shaped America.” Keith Stavely and Kathleen Fitzgerald's United Tastes provides a detailed examination of the social circumstances and culinary tradition that produced this American classic.
368 pages, 22 black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de noviembre de 2017 |
| ISBN13 | 9781625343222 |
| Editores | University of Massachusetts Press |
| Páginas | 368 |
| Dimensiones | 155 × 233 × 20 mm · 555 g |
Mas por Keith Stavely
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