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Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster Ed Randolph
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Showstopping BBQ with Your Traeger Grill: Standout Recipes for Your Wood Pellet Cooker from an Award-Winning Pitmaster
Ed Randolph
Ed Randolph, author of Smoked and award-winning restauranteur, breaks down cooking on the Traeger for beginners so that anyone can master wood-smoke cooking. Pellet grills are renowned for their delicious smoky flavour and cooking consistency by professional pit masters, and now backyard barbecue enthusiasts can get professional-quality grilling and smoking at home. The Traeger is an accessible appliance with a set-and-forget control panel so grilling is easier for everyone in the steamy summer months. Its also a versatile smoker that can be used for low and slow recipes like Maple Bourbon Pork Belly over the course of a
160 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de abril de 2020 |
| ISBN13 | 9781624149832 |
| Editores | Page Street Publishing |
| Páginas | 160 |
| Dimensiones | 150 × 220 × 10 mm · 476 g |
| Lengua | Inglés |
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