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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating Shannon, Stonger,
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Traditionally Fermented Foods: Innovative Recipes and Old-Fashioned Techniques for Sustainable Eating
Shannon, Stonger,
In Traditionally Fermented Foods, Shannon shows readers how to preserve food using traditional fermentation techniques, often without refrigeration. An alternative to canning and freezing, traditionally fermented foods do not require modern technology to preserve.
80 colour photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 9 de mayo de 2017 |
| ISBN13 | 9781624143304 |
| Editores | Page Street Publishing Co. |
| Páginas | 224 |
| Dimensiones | 228 × 205 × 20 mm · 680 g |
