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Downstream Processing of Proteins: Methods and Protocols - Methods in Biotechnology Mohamed a Desai Softcover reprint of hardcover 1st ed. 2000 edition
Downstream Processing of Proteins: Methods and Protocols - Methods in Biotechnology
Mohamed a Desai
Considerable effort and time is allocated to introducing cell culture and fermentation technology to undergraduate students in academia, generally through a range of courses in industrial biotechnology and related disciplines.
238 pages, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de noviembre de 2010 |
| ISBN13 | 9781617370755 |
| Editores | Humana Press Inc. |
| Páginas | 229 |
| Dimensiones | 152 × 229 × 13 mm · 358 g |
| Editor | Desai, Mohamed A. |