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Plant-Based India: Nourishing Recipes Rooted in Tradition Sheil Shukla
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Plant-Based India: Nourishing Recipes Rooted in Tradition
Sheil Shukla
“The first [cookbook] from which I want to cook absolutely everything.” — Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook. 100 stunningly photographed vegan recipes that celebrate fresh, healthful produce — and capture the indelible flavors of India.
256 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de agosto de 2022 |
| ISBN13 | 9781615198535 |
| Editores | The Experiment LLC |
| Páginas | 256 |
| Dimensiones | 210 × 287 × 27 mm · 1,36 kg |
| Lengua | Inglés |
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