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A Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts Greg Henry
A Savory Pies: Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Pie Crusts
Greg Henry
Showcases pie varieties from nations far and near with twists on old favorites and unusual treats for more adventurous bakers. This title includes recipes transform the simple pie into a culinary experience with such treats as: Rapini, Red Pepper and Goat Cheese Gallette; Prosciutto Fig and Gorgonzola Hand Pie; Beef and Guinness Pot Pie; and more.
128 pages, 60 color photos
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de enero de 2013 |
| Fecha de lanzamiento original | 2012 |
| ISBN13 | 9781612431062 |
| Editores | Ulysses Press |
| Páginas | 128 |
| Dimensiones | 166 × 229 × 9 mm · 408 g |
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