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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods Karen Solomon
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Cured Meat, Smoked Fish & Pickled Eggs: Recipes & Techniques for Preserving Protein-Packed Foods
Karen Solomon
This preserving guide not only shows how to make protein-rich foods last longer, but also how to make them taste even more delicious. Creative and accessible recipes for the home cook include beef jerky, smoked salmon, brined cheese, and more.
224 pages, Full Colour Photographs Throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 10 de julio de 2018 |
| ISBN13 | 9781612129037 |
| Editores | Workman Publishing |
| Páginas | 200 |
| Dimensiones | 228 × 181 × 13 mm · 546 g |
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