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The Blueberry Cookbook: Year-Round Recipes from Field to Table Sally Pasley Vargas
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The Blueberry Cookbook: Year-Round Recipes from Field to Table
Sally Pasley Vargas
With fifty recipes, ranging from muffins to tasty entrees to desserts, cocktails, and preserves, The Wild Blueberry Cookbook is a celebration of the flavor, versatility, and healthy benefits of the wild Maine blueberry.
136 pages, Recipes; 52 Halftones, color
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de julio de 2019 |
| ISBN13 | 9781608939138 |
| Editores | Rowman & Littlefield |
| Páginas | 136 |
| Dimensiones | 185 × 260 × 14 mm · 566 g |
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