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Complete Guide to Home Canning and Preserving U S Dept of Agriculture
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Complete Guide to Home Canning and Preserving
U S Dept of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
172 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 9 de octubre de 2008 |
| ISBN13 | 9781607960232 |
| Editores | www.bnpublishing.com |
| Páginas | 172 |
| Dimensiones | 159 × 236 × 21 mm · 408 g |
| Lengua | Inglés |
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Mostrar todo![Cover for U S Dept of Agriculture · The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539 - The Doublebit Traditional Food Preserver's Library (Hardcover Book) [Legacy edition] (2020)](https://imusic.b-cdn.net/images/item/original/453/9781643891453.jpg?u-s-dept-of-agriculture-2020-the-usda-complete-guide-to-home-canning-legacy-edition-the-usda-s-handbook-for-preserving-pickling-and-fermenting-vegetables-fruits-and-meats-bulletin-539-the-doublebit-traditional-food-preserver-s-library-hardcover-book&class=scaled&v=1657395256)
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