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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] Hank Shaw
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]
Hank Shaw
240 pages, 80 Full Colour Photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de octubre de 2013 |
| ISBN13 | 9781607745297 |
| Editores | Random House USA Inc |
| Páginas | 240 |
| Dimensiones | 205 × 237 × 22 mm · 975 g |
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