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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] Karen Solomon
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Karen Solomon
176 pages, 50 full-colour photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de junio de 2014 |
| ISBN13 | 9781607744764 |
| Editores | Random House USA Inc |
| Páginas | 208 |
| Dimensiones | 175 × 236 × 20 mm · 696 g |
| Lengua | Inglés |
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