Flour + Water: Pasta [A Cookbook] - Thomas McNaughton - Libros - Random House USA Inc - 9781607744702 - 30 de septiembre de 2014
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Thomas McNaughton
Flour + Water: Pasta [A Cookbook]

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An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.

From San Francisco?s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta?from the best fresh doughs to shaping and cooking every type of pasta.  A true celebration of Italy?s pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage  and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and  Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water?s dough room, anyone can learn to make amazing pasta at home.

288 pages, 100 photos

Medios de comunicación Libros     Hardcover Book   (Libro con lomo y cubierta duros)
Publicado 30 de septiembre de 2014
ISBN13 9781607744702
Editores Random House USA Inc
Páginas 288
Dimensiones 219 × 262 × 29 mm   ·   1,22 kg
Lengua Inglés  

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