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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book] Caitlin Freeman
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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]
Caitlin Freeman
208 pages, 60 Colour Photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de abril de 2013 |
| ISBN13 | 9781607743903 |
| Editores | Random House USA Inc |
| Páginas | 224 |
| Dimensiones | 190 × 236 × 31 mm · 964 g |
| Lengua | Inglés |
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