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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook] Kris Hoogerhyde
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Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery[A Cookbook]
Kris Hoogerhyde
224 pages, 60 Full-Colour Photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 17 de abril de 2012 |
| ISBN13 | 9781607741848 |
| Editores | Random House USA Inc |
| Páginas | 224 |
| Dimensiones | 199 × 246 × 21 mm · 884 g |
| Lengua | Inglés |
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