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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] Carol Field Revised edition
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The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
Carol Field
448 pages, 80 Full-Colour Photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de noviembre de 2011 |
| ISBN13 | 9781607741060 |
| Editores | Random House USA Inc |
| Páginas | 432 |
| Dimensiones | 243 × 193 × 35 mm · 1,43 kg |
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