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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook] Paul Virant
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The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Paul Virant
256 pages, 60 Full Colour Photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de abril de 2012 |
| ISBN13 | 9781607741008 |
| Editores | Random House USA Inc |
| Páginas | 304 |
| Dimensiones | 249 × 224 × 27 mm · 1,29 kg |
| Lengua | Inglés |
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