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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] Mary Karlin
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]
Mary Karlin
240 pages, 50 full colour photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de agosto de 2011 |
| ISBN13 | 9781607740087 |
| Editores | Random House USA Inc |
| Páginas | 256 |
| Dimensiones | 223 × 232 × 22 mm · 1 kg |
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