Jennifer Trainer Thompson
The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard Jennifer Trainer Thompson

Name: The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard
Price: 16.99 USD
Availability: OutOfStock
Author: Jennifer Trainer Thompson

Precio

$ 16,99

sin IVA

Pedido desde almacén remoto

Entrega prevista 17 - 29 de jun.

Nuestros clientes opinan:

Top-vurdering på Google Reviews, baseret på tusinder af anmeldelser.

Política de devolución de 14 días conforme a la legislación europea de protección de los consumidores

Mejor valorado en Trustpilot

Añadir a tu lista de deseos de iMusic

The Fresh Egg Cookbook: From Chicken to Kitchen, Recipes for Using Eggs from Farmers' Markets, Local Farms, and Your Own Backyard

Jennifer Trainer Thompson

From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables.

192 pages, full colour photos throughout

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	31 de enero de 2012
ISBN13	9781603429788
Editores	Workman Publishing
Páginas	192
Dimensiones	181 × 228 × 14 mm · 504 g