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The New England Clam Shack Cookbook Brooke Dojny 2 Rev edition
The New England Clam Shack Cookbook
Brooke Dojny
Rich buttery lobster, fried clams, and thick chowders are the foods that taste of long summer days in New England. This book addresses more than 100 eateries, and three regional weekend itineraries for the clam shack devotee.
240 pages, full colour illustrations throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de mayo de 2008 |
| Fecha de lanzamiento original | 2010 |
| ISBN13 | 9781603420266 |
| Editores | Storey Publishing LLC |
| Páginas | 240 |
| Dimensiones | 202 × 220 × 21 mm · 657 g |
| Lengua | Inglés |