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Dehydrating Food: A Beginner's Guide Jay Bills
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Dehydrating Food: A Beginner's Guide
Jay Bills
Dry your favorite fruits, vegetables, and meats, making incredible meals with Dehydrating Food.
192 pages, illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de noviembre de 2010 |
| ISBN13 | 9781602399457 |
| Editores | Skyhorse Publishing |
| Páginas | 192 |
| Dimensiones | 152 × 229 × 15 mm · 553 g |
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