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Cold-Smoking & Salt-Curing Meat, Fish, & Game A. D. Livingston
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
A. D. Livingston
Includes construction plans for a smokehouse and fifty recipes for smoked delicacies.
192 pages, black & white line drawings
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 5 de octubre de 2010 |
| ISBN13 | 9781599219820 |
| Editores | Rowman & Littlefield |
| Páginas | 192 |
| Dimensiones | 216 × 139 × 14 mm · 217 g |
| Lengua | Inglés |
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