John Williams Streeter

The Fat of the Land:: the Story of an American Farm John Williams Streeter

The story of an American family in the late 19th century. Forced from his work in the city, the narrator brings his family to the country and sets up a commercial farm.

'In June we decided to take to the woods, or rather to the country, to see what it had in store for us. The more we thought of it, the better I liked the plan, and Polly was no less happy over it. We talked of it morning, noon, and night, and my half-smothered instinct grew by what it fed on. Countless schemes at length resolved themselves into a factory farm, which should be a source of pleasure as well as of income. It was of all sizes, shapes, industries, and limits of expenditure, as the hours passed and enthusiasm waxed or waned. I finally compromised on from two hundred to three hundred acres of land, with a total expenditure of not more than $60,000 for the building of my factory. It was to produce butter, eggs, pork, and apples, all of best quality, and they were to be sold at best prices.'