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Eatiquette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server David Rothschild
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Eatiquette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server
David Rothschild
Learn waiter/waitress skills, become more polished and professional and get a taste of the "restaurant lifestyle" with this comprehensive, easy-to-read waitstaff training manual written by a veteran waiter/trainer. As valuable a tool as your favorite order-taking pen or five-turn corkscrew!
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de octubre de 2001 |
| ISBN13 | 9781591130420 |
| Editores | Booklocker.com, Inc. |
| Páginas | 220 |
| Dimensiones | 150 × 220 × 10 mm · 290 g |
| Lengua | Inglés |
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