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Low-Carb Italian Cooking: with The Love Chef Francis Anthony
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Low-Carb Italian Cooking: with The Love Chef
Francis Anthony
The time has come for a gourmet complement to the extraordinarily popular low carb, high protein diet popularized by Dr. Atkins. This book includes delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes, all guaranteed to be delicious!
224 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de mayo de 2004 |
| ISBN13 | 9781590770207 |
| Editores | Rowman & Littlefield |
| Páginas | 224 |
| Dimensiones | 160 × 237 × 20 mm · 428 g |
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