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The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food Diane Rozas
The New Chicken Breast Cookbook: 350 Quick and Delicious Ways to Cook Everybody's Favorite Food
Diane Rozas
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese and Basil Stuffed Chicken Breast, to the easiest no fuss recipes like Chinese Chicken Salad and Grilled Balsamic Chicken Breast.
398 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 25 de noviembre de 2003 |
| ISBN13 | 9781590770177 |
| Editores | Rowman & Littlefield |
| Páginas | 398 |
| Dimensiones | 175 × 203 × 26 mm · 557 g |
| Lengua | Inglés |